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La Minita Manor American beans Guatemala Antigua producing area Flower God Coffee cooked beans

La Minita Manor American beans Guatemala Antigua producing area Flower God Coffee cooked beans

It's really troublesome to have such a long list of names. But it is because of this that we can have a better understanding of what the beans are like, from large producing areas to small producing areas, processing plants, groups, and manors. in this way, we will have more and more understanding of coffee.

2014-09-18
Description of Bolivian Coffee Flavor with obvious Flower Flavor introduction to the characteristics of Variety treatment of Grinding degree

Description of Bolivian Coffee Flavor with obvious Flower Flavor introduction to the characteristics of Variety treatment of Grinding degree

Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's

2016-10-07
Starbucks China Guatemala Antigua Flower Story Coffee Bean Flavor description method Grinding scale

Starbucks China Guatemala Antigua Flower Story Coffee Bean Flavor description method Grinding scale

Guatemala Flower God Coffee country of Origin: Guatemala production area: Santa Rosa Barberena Variety: Pache, Caturra altitude: 1500-1700 Meters treatment: washing + three special soaking flavor description: chocolate and caramel, long tail, typical Guatemalan coffee. Guatemalan coffee has a strong aroma, even if you don't drink it, just smell it.

2016-10-21
Basic knowledge of coffee what are the types of coffee trees?

Basic knowledge of coffee what are the types of coffee trees?

Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to a height of less than 2 meters in order to increase the amount of fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.

2016-05-18
What kind of conditions do you need to grow coffee trees?

What kind of conditions do you need to grow coffee trees?

The growing conditions of coffee are extremely complex and need to adapt to the weather, soil and other coffee trees produce delicate white flowers with a fragrance like orange and jasmine. Sometimes it is just a tree blooming alone, like a young bride, sometimes the whole coffee garden is in full bloom, it looks like a sea of white flowers, beautiful and intoxicating. But the florescence is fleeting. Within two or three days, the petals dispersed with the wind.

2016-05-24
Introduction of 40% Arabica beans and 60% Robusta beans in different producing areas

Introduction of 40% Arabica beans and 60% Robusta beans in different producing areas

The area where Elaraby grows is 600 to 2200 meters above sea level, with a temperature of 15 to 24 C and an annual rainfall of 1200 to 2200 millimeters. From flowering to fruit ripening for about 7 to 9 months, its bean shape is long and has a strong and round wet aroma. The coffee made from Arabica coffee has strong complex flavors such as flowers, fruit, chocolate and caramel. The coffee produced is bitter and sour.

2016-10-17
How should coffee seeds of potted coffee trees be planted and managed?

How should coffee seeds of potted coffee trees be planted and managed?

Flower friends who like to drink coffee may prefer to plant a coffee tree on their own. Potted coffee trees are not a dream, but can be realized. This article introduces the experience of a flower friend planting coffee trees. Location: Beijing, species: coffee, seeds: can be picked by yourself, can also be obtained from friends. Second, seed treatment: carefully cut a small opening in the epidermis with a knife or scissors

2015-11-02
The growth process of coffee

The growth process of coffee

The coffee tree is an evergreen tree with small white flowers and green fruit that does not turn red until it is ripe. A normal coffee tree can usually grow to a height of 5 to 10 meters, but bean farmers often prune it to less than 2 meters for harvest convenience. After flowering, there are many dark green oval fruits, and the mature fruits change from dark green to bright red, due to the color and cherry.

2014-08-25
The planting method of coffee tree the main role of coffee beans in the country of origin

The planting method of coffee tree the main role of coffee beans in the country of origin

Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to a height of less than 2 meters in order to increase the amount of fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.

2016-03-08
Coffee tree cultivation conditions

Coffee tree cultivation conditions

The coffee tree is native to Ethiopia in Africa. Coffee tree in botany, belongs to the Rubiaceae coffee subgenus evergreen tree, and generally known as coffee beans, survey is the coffee tree fruit seeds, only because the shape like beans, so called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 from north to south

2016-06-01
Introduction of Coffee Encyclopedia on Plant growth of Coffee

Introduction of Coffee Encyclopedia on Plant growth of Coffee

The coffee tree is an evergreen tree with small white flowers and green fruit that does not turn red until it is ripe. A normal coffee tree can usually grow to a height of 5 to 10 meters, but bean farmers often prune it to less than 2 meters for harvest convenience. After flowering, there are many dark green oval fruits, and the mature fruits change from dark green to bright red, due to the color and cherry.

2014-09-15
Easy understanding of Coffee beans Coffee Bean cultivation (6)

Easy understanding of Coffee beans Coffee Bean cultivation (6)

Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to a height of less than 2 meters in order to increase the amount of fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.

2015-10-21
The birth of coffee beans (1)

The birth of coffee beans (1)

Coffee trees take 3-5 years from planting to fruiting. 6-10 Coffee trees bear fruit most easily in 15-20 years, which is the harvest period. Coffee trees are usually bred in nurseries, grown into saplings, and then moved to coffee plantations a year later, following exactly the same methods used by Arabs to grow coffee trees. For the first four or five years of its life, coffee trees take root downwards and grow upwards.

2014-08-26
Matters needing attention in planting coffee trees what is the introduction of Indonesian coffee

Matters needing attention in planting coffee trees what is the introduction of Indonesian coffee

Note: (1) Coffee is a tree, so during the growing period, the following leaves will gradually become old and yellowed, which is a normal phenomenon of plant growth, do not panic, pay attention to timely cleaning of old leaves and yellow leaves; (2) it takes three years for coffee to blossom. The flower has a jasmine-like aroma, which is lighter than jasmine, and has the bitter taste of coffee after taste. The flowering period is from February to May and blossoms continuously. Post-anthesis knot

2016-06-08
Characteristics of grindability of Antigua Flower God Coffee in Guatemala introduction to the taste of variety treatment method

Characteristics of grindability of Antigua Flower God Coffee in Guatemala introduction to the taste of variety treatment method

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Here, the slopes of the Sierra Madre volcano are planted

2016-10-14
The growth process of coffee tree video coffee tree growth cherry coffee extraction price

The growth process of coffee tree video coffee tree growth cherry coffee extraction price

The coffee tree is an evergreen tree with small white flowers and green flowers that turn red when it is mature. A normal coffee tree can usually grow to 5 to 10 meters high, but for the convenience of harvesting, bean farmers often prune it to less than 2 meters. After flowering, there are many dark green ellipses, and the mature ones change from dark green to bright red.

2016-04-18
Mocha Coffee Asia Yemen grows flowers seasoned with coffee chocolate sauce from the Ethiopian port of Moka

Mocha Coffee Asia Yemen grows flowers seasoned with coffee chocolate sauce from the Ethiopian port of Moka

Therefore, when you see the word mocha coffee, you should understand three concepts. 1. A single mocha coffee grown in Yemen in Asia 2. Ethiopia, the port of Mocha exports coffee 3. Fancy coffee flavored with chocolate sauce, however, for picky coffee experts, only real Yemeni coffee is qualified to be called mocha. So is the spelling of mocha.

2016-06-29
Three factors have a direct influence on coffee flower drawing.

Three factors have a direct influence on coffee flower drawing.

Cows all grow in the same place and eat the same food. Three factors have a direct impact on milk: Lactose, milk fat and protein content. Lactose sweetens milk. Lactose is a disaccharide molecule, which is composed of galactose and glucose and exists in milk. Lactose does not decompose in water and does not taste sweet when it cools.

2015-03-14
A brief introduction to the Life process of Coffee beans

A brief introduction to the Life process of Coffee beans

Coffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.

2014-11-19
Characteristics of Antigua Flower God Coffee beans in Guatemala-introduction to a series of flavor descriptions of manor producing areas

Characteristics of Antigua Flower God Coffee beans in Guatemala-introduction to a series of flavor descriptions of manor producing areas

Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. When the coffee beans are dried

2016-09-19
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